In recognition of World Food Safety Day (7 June), Sasol Energy partnered with leading food safety solutions provider Assurecloud to raise awareness among South African consumers about the critical importance of safe food handling, storage, and preparation.
World Food Safety Day, observed annually on 7 June under the leadership of the World Health Organization (WHO), aims to spotlight the urgent need for robust food safety systems that reduce illness, prevent foodborne outbreaks, and ultimately save lives. According to WHO, unsafe food contributes to over 200 diseases, including diarrhoea and certain cancers. This year’s global theme, “Sustainable food safety for a healthier tomorrow,” aligns strongly with Sasol’s commitment to hygiene excellence, staff development, and customer wellbeing.
To mark the occasion locally, Sasol Energy hosted an awareness activation at Sasol Baillie Park in North West Province on 6 June 2025, engaging with consumers around best practices in food safety. In addition, a toddler hygiene clinic was held at Potch New Beginnings Day Care Centre, reinforcing Sasol’s broader commitment to child health and wellness through early hygiene education.
“At Sasol, food safety is not just a compliance requirement, it’s a commitment to the health of our customers and communities,” said Patricia Mahlangu, Head of Convenience Operations at Sasol Energy.
As we join the global community in observing World Food Safety Day, we reaffirm our promise to deliver high-quality, safe food and beverage products to every customer, every day. These efforts also tie into our goal of supporting healthier, more resilient communities across the country.”
Sasol’s investment in Early Childhood Development (ECD) and education initiatives in fenceline communities is well-established. Many of these centres also host food gardens, reinforcing the link between nutrition, food security, and sustainable community development.
Marina Sander, Head of Sales at Assurecloud, added: “We are proud to partner with Sasol in advancing food safety across its operations. Our collaboration reflects the shared belief that good hygiene and safe practices throughout the food chain, from farm to table, are essential for protecting public health.”
Through initiatives like these, Sasol continues to support national and global efforts to reduce foodborne illnesses and promote a healthier, safer tomorrow for all South Africans.
